January 24, 2012 The advanced ceramic construction of these knives give it unrelenting sharpness, strength, density and precision. Lightweight and durable, the ceramic blades allow excellent edge retention with razor-sharpness and resistance to rust. Impervious to acids, juices, oils, salts and other elements, this cutlery will never alter the taste, smell or appearance of food and makes cutting {Tags: } {More...}